[Chef Dominique] is focused on creating menus and brings a healthy twist to the restaurant and use fresh and local ingredients while bringing a gourmet and upscale flare to the restaurant and the guests.
— Graduate Spotlight of Le Cordon Blue college of Culinary Arts – Associate of Culinary Arts 8/12/2011
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Seda Cupcake with Legume

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Double Portobella Black
Beans Burger

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Sweet Plantains with Goat Cheese

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Steamed Veggie with Tofu


Take A Look At Some Of
Our Delicious Dishes Below!