“[Chef Dominique] is focused on creating menus and brings a healthy twist to the restaurant and use fresh and local ingredients while bringing a gourmet and upscale flare to the restaurant and the guests.”
— Graduate Spotlight of Le Cordon Blue college of Culinary Arts – Associate of Culinary Arts 8/12/2011
Black Mushroom Rice with Coconut Curry Sauce and Grilled Salmon

Rice Djon Djon with Coconut Curry Sauce and Grilled Salmon

Grouper with Buckwheat Noodles

Chicktail Wrap

Paul Marie’s Veggie Burger

Chicken Fajitas

Seda Cupcake with Legume

Double Portobella Black
Beans Burger

Sweet Plantains with Goat Cheese

Steamed Veggie with Tofu

 

Take A Look At Some Of
Our Delicious Dishes Below!