[Chef Dominique] is focused on creating menus and brings a healthy twist to the restaurant and use fresh and local ingredients while bringing a gourmet and upscale flare to the restaurant and the guests.
Rice Djon Djon with Coconut Curry Sauce and Grilled Salmon
Paul Marie’s Veggie Burger
Seda Cupcake with Legume
Double Portobella BlackBeans Burger
Sweet Plantains with Goat Cheese
Steamed Veggie with Tofu