“[Chef Dominique] is focused on creating menus and brings a healthy twist to the restaurant and use fresh and local ingredients while bringing a gourmet and upscale flare to the restaurant and the guests.”
Rice Djon Djon with Coconut Curry Sauce and Grilled Salmon
Grouper with Buckwheat Noodles
Paul Marie’s Veggie Burger
Chicken Fajitas
Seda Cupcake with Legume
Djon Djon Mushroom Rice with Coconut Curry
Sweet Plantains with Goat Cheese
Italian Rice with Coconut Curry