[Chef Dominique] is focused on creating menus and brings a healthy twist to the restaurant and use fresh and local ingredients while bringing a gourmet and upscale flare to the restaurant and the guests.
— Graduate Spotlight of Le Cordon Blue college of Culinary Arts – Associate of Culinary Arts 8/12/2011

Seda Cupcake with Legume

Double Portobella Black
Beans Burger

Sweet Plantains with Goat Cheese

Steamed Veggie with Tofu


Take A Look At Some Of
Our Delicious Dishes Below!